Kungani Singakuncomi Ukushisisa Kagesi eBrewhouse

Isizathu esikhulu ukuthi ibha kagesi ingakhiqiza ukushisa kwasendaweni okungaphezu kuka-200℃ ngesikhathi sokusebenza. Amazinga okushisa anjalo aphezulu angaholela ku-carbonization ebusweni bebha. Uma i-wort eminyene, i-wort inamathela endaweni kagesi eshisayo ekhiqiza iphunga elimnandi elithinta ngempela ukunambitheka kukabhiya.

I-carbonization akulula ukuyihlanza, singaphakamisa u-5% wesoda ebilisiwe ukuyigeza. Ngakho sizobe sizimisele kakhulu ukuncoma isitimu noma isistimu yokushisisa uwoyela oshisayo. I-Steam ifinyelela izinga lokushisa elingu-143℃ kuyilapho ukucindezela kuno-3bar kuphela, indlela yokushisa ewumqondo omkhulu.

Ngaphezu kwalokho asincomi ukucwiliswa kokushisisa kukagesi ngokujwayelekile akusho ukuthi asikhiqizi izinto zokuphisa ubhiya ekushisiseni kukagesi. Eqinisweni kuyindlela ekahle kwezinye izindawo.