Zonke imidlalo

Ingabe i-Beer Ale yakho noma i-Lager

Isikhathi: 2020-07-10 Amazwana: 15

Ubhiya uhlobo lomkhiqizo wotshwala owenziwe ngokuvutshelwa ngemvubelo esikhundleni sokuthambisa. Ushukela obilayo uvela kakhulu kumithombo ehlukahlukene ye-grist efana nebhali nezinye izinhlobo, ngama-hops njengesinongo. Izinto ezisemqoka zihlanganisa amanzi, amalwelisi, amahops kanye nemvubelo njll. Izinyosi zezimboni zihlala zixuba esinye isihlakala esifana nommbila ezindlekweni eziphansi ngenkathi ubhiya wobuciko ungangeza okuthile okhethekile ukukhombisa isici sawo.


Kafushane nje, ukuphuza ubhiya kubandakanya ukufaka imashing, lautering, ukubilisa, ukuvutshelwa kanye nokufaka amabhodlela. Vele imininingwane yenqubo izoba nzima kakhulu.

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Ukuvutshelwa kuyisinyathelo esibaluleke kakhulu, lapho imvubelo nokushisa kuyizinto ezibalulekile. Ekuqaleni komlando wobhiya, imvubelo kanye namazinga okushisa abilayo bekungalawulwa kahle. Ku-Ale, imvubelo isebenza ngaphezulu kwethangi ngamazinga okushisa azungeze u-15-24 ℃ nesikhathi 3 ~ 21 izinsuku.


“I-Lager” eJalimane isho indawo yokugcina noma yokugcina futhi manje sekuyigama likabhiya, okusho ukuthi imvubelo ibila ezansi kwe-fermenter.

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Abanye bangabuza ukuthi bahlukanisa kanjani ubhiya. Kulungile impela ukuphendula u-Ale noLager, kungasaphathwa imikhakha engezansi. Kuyafaneleka ukuqaphela ukuthi umehluko ka-Ale noLager usezindleleni zokubilisa, hhayi indinganiso yokwehlulela ikhwalithi kabhiya.


Ukunambitheka kweLager kumsulwa impela ngenkathi u-Ale ethembele kakhulu ekunambithekeni okusindayo kwamahops ukufihla ukukhubazeka kwawo futhi ngenxa yalesi sizathu amaphutha kaLager ekunambithekeni nasephunga elimnandi azi kalula. Ngaphezu kwalokho, ukwenza i-Lager idinga imfuneko ephezulu ezindaweni nasezimeni zenhlanzeko. Yingakho abambalwa abaphuza amakhaya benza iLager. Kodwa-ke, ukwenza i-Lager enhle kungakhombisa izinga le-brewpub.