Izindaba Ezidumile
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Isistimu yokushisisa i-400L izoqedwa maduze
2024-03-26
4 Izizukulwane Zikawoyela Wokushisa Ubhiya System
Uhlelo lokuqala lokushisa i-Oyili yasungulwa e 2017, esithole isitifiketi segunya lobunikazi (Isitifiketi No. ZL 2018 2 1498858.5). Uma kuqhathaniswa nokushisa kwendabuko nokushisa kagesi, kunezinzuzo:
Eukonga kwe-nergy: ugesi osetshenzisiwe okuningi ngaphansi kokushisa kwe-steam njengoba uwoyela usetshenziswa emjikelezweni, uvamise ukukhokhiswa kanye ngonyaka.
Ukushisa kahle okuphezulu
Ukuhlelwa kokushisa kwamafutha: 150℃~ 170℃:
Kusuka ku-28℃ ukuze 60℃, Ukushisa isikhathi: 30min;
Kusuka ku-60℃ ukuze 80℃, Ukushisa isikhathi: 20min;
Kusuka ku-80℃ ukuze 100℃, Ukushisa isikhathi: 30min;
UUkushisa kwe-niform ngamandla aphezulu abilayo nokusebenza okungcono kokuhlangana, gwema ngempumelelo ukupheka okubangelwa umlilo oqondile noma ukushisa kagesi;
Skufakwe ingane,ukufakwa okulula,konga isikhala esiningi;
Cukonga. Akunasidingo se-boiler noma i-burner;
SUkushisa ngesikhathi esisodwa of womabili amashuni.
Uwoyela uphephile futhi ungokwemvelo njengoba usetshenziswa kwi-radiator yokushisa.
Kusukela uhlelo lokuqala lwakhiqizwa ngo-2017, linokuhlangenwe nakho okungu-4 ngokuthuthuka okuqhubekayo. Manje Amafutha Heating Brew System, amasethi angaphezu kwamashumi amabili athunyelwe e-US, Austria, Portugal, Japan naseThailand njll.