Kutheni le nto singacebisi ukufudumeza kombane kwiBrewhouse

Esona sizathu kukuba ibha yombane inokuvelisa ngaphezulu kwama-200 heating ukufudumeza kwendawo ngexesha lokusebenza. Amaqondo obushushu aphezulu anjalo anokukhokelela kwikhabhoni phezu kwebar. Xa ikwi-wort eshinyeneyo, i-wort ibambelela kwindawo eshushu yombane eyenza iphunga le-char elichaphazela ukunambitheka kwebhiya.

I-carbonization akukho lula ukuyicoca, sicebisa ukuba i-5% yesoda ebilisiweyo uyihlambe. Yiyo loo nto siya kuba nesifiso ngakumbi sokucebisa umphunga okanye inkqubo yokufudumeza ioyile eshushu. Umphunga uphumeza ubushushu be-143 ℃ ngelixa uxinzelelo lune-3bar kuphela, eyona ndlela yokufudumeza umbono.

Ukongeza asikukhuthazi ukuntywiliselwa kokufudumeza kombane ngokubanzi akuthethi ukuba asivelisi izixhobo zokupheka ibhiya kufudumezo lombane. Ngapha koko lukhetho olufanelekileyo kwezinye iindawo.