zonke iindidi

Inkqubo iphela yeJujube eyomileyo kunye neGinger Craft Beer Brewing

Ixesha: 2021-01-08 I ngxelo: 53

kuba I-COFF, Namhlanje lusuku lokubhala eli nqaku kuba asithengisi kuphela zonke iintlobo zezixhobo zenkqubo yemash kwaye amatanki okubila, kodwa kwakhona sizakuhlala sizama ukusebenzisa izixhobo zethu ezahlukeneyo zokupheka utywala ukwenza iintlobo zebhiya Kwelinye icala sinokubona iziphene zenkqubo yezixhobo ukwenza uphuculo kunye nokuyila, kwaye sinokufunda amaqashiso kwinkqubo yokwenza ulwazi lobhiya , Ukuze sikwazi ukunxibelelana nabathengi abahlukeneyo ngokufanelekileyo.

Utywala banamhlanje luhlobo olutsha: IJujube eyomileyo kunye neGinger Craft Beer.

Inkqubo yemashing: 100L ezimbini-tun izixhobo zokufudumeza ioyile kunye itanki yamanzi ashushu, Indawo yokubilisa eyi-100L
   Ifomula: Irhasi (Australia) 17kg ,Ingqolowa (iklasi ephezulu yasekhaya) 11.3kg
              IiHops (Saaz e-USA) 125g

              Bomvu jujube (phezulu ekhaya) 5kg ijinja 2kg (ekhaya)

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Ezi zinto zixutywe kunye nomhlaba ngaphambi kokuba kwenziwe ukuze kusebenze kakuhle.


 Ixesha lokuphuza:


9:00-9: 40  Isigaba sokufudumeza amanzi: kweli nqanaba, amanzi kufuneka afudunyezwe ukuya kuma-60~ 65, silinde ukutya okungcwalisiweyo okulandelayo.

9.50-10: 00 Thela irhasi ecoliweyo kunye nengqolowa kwimash tun. Hlanganisa nge-agitator uze udibanise kakuhle namanzi.

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10: 10-10: 30 Gcina ubushushu bomxube wemalt kunye namanzi kwitanki lomash malunga nama-55ukubola ngokufanelekileyo kweeproteni. Ngeli xesha, cwina imizuzu engama-20.

Ngo-10: 30-11: 00 Ngexesha lokuhlanjululwa, ubushushu buba shushu, kwaye ivelufa yentsimbi yokufudumeza ioyile iyaqalwa, kwaye iqondo lobushushu lenyuka laya kuma-65.

11: 0-11; 20 Cwina kwi-65 ° C kangangemizuzu engama-20 ukubola kwesitatshi kwinqanaba lokuqala.

11: 35-12: 25 Inqanaba lesibini lokubola kwesitatshi lwenziwa emva kokuntywila kwi-68imizuzu emi-50.

12: 25-12: 43 Qalisa ukufudumeza ioyile ye-solenoid ivelufa ukuqhubeka nokufudumeza i-tun tun ukuya kwi-78.

12: 43-13: 03 Static imizuzu engama-20.

13: 03-13: 20 Okwangoku, kufuneka ucofe i-wort kwi-mash tun de iwort icace. Ngelo xesha, i-wort yoxinzelelo lwe-20.5°P.

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13: 20-13: 45 I-wort yoqobo iqala ukucoca iton yokubilisa ilinde umsebenzi olandelayo wokubilisa.

14: 15-15: 22 Yenza kathathu ukuhlamba, ukuphinda uhlaziye kwaye ucofe (ezinye zinokuhlamba kabini, amaxesha ama-1-3 zihlanjwe ngokuxhomekeke kukuxinana kwe-wort).

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15: 25-16: 00 Eli nqanaba yinkqubo yokubilisa. 16:00 Iziphumo zokubilisa zifezekisiwe.

           

     Phakathi kwazo, ii-30g hops zongezwa okokuqala xa imbiza ibila ngo-16: 10. Ngo-16: 50, beka i-95g yehops eseleyo kwi-tun ebilayo; Faka ijuzi ngo 16:30, ufake ijinja kunye nejinja ijinja nge-17: 10. Uxinzelelo lokugqibela olubilayo lwalinganiswa nge-14°Umthamo wokubilisa: 110L.

            

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17:10-17: 20 ukuqhuba.

17: 20-17: 40 Isimo esimileyo emva kokujikeleza (imizuzu engama-20)

I-17: 40- I-wort ecacileyo emva kokuba i-whirlpoor ithululelwe kwi-fermenter yokuvumba. Ngeli xesha, kufuneka ipholile ngokusebenzisa indawo yokuhambisa ubushushu kwaye igcinwe kwi-fermenter kwi-16.


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Amava okwenza ibhiya kukuba ukuzama iintlobo ezintsha zebhiya yobugcisa, kufuneka senze umsebenzi olungileyo kwimisebenzi yasekhaya yokuqala, ukuze kungafuneki sichithe ixesha elininzi kwinkqubo yokupheka okanye ukufakwa kwezixhobo akunakudlala kakuhle, Isiphumo sokungcamla kokugqibela kwebhiya yobugcisa asihambelani ncam. Iividiyo zokwenza utywala ziya kuqhubeka zihlaziywa kwiYouTube.Ningbo Coff Oomatshini CO., Ltd.

      Sinethemba lokubonelela ngoncedo kubathengi bethu ngeli nqaku, kwaye samkela abahlobo bakho ukuba basinike isikhokelo kwi-COFF.


Wellish Wu-kakuhle@nbcoff.com