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Shwankathela umphumo weNdlela ye-Coff yokufaka utywala kunye nekofu
Njengabathandi bekofu, ndiyayithanda inkqubo yokwenza ikomityi yekofu kwaye ndithanda ukwenza ibhiya. Ndichithe ixesha elininzi ndijonge iinkqubo zabaphuhlisi botywala ngendlela yokwenza ikofu. Ke kwabo banomdla, ndiqala umkhondo wam.
Izixhobo Zam:
Thermail oyile yokufudumeza ibrewhouse 1BBL
Electic power fermentation unitank
Enyanisweni ndenze iimpazamo ezininzi kwinkqubo, apha ndonwabile ukwabelana nani nonke.
Umbuzo: Ndongeze ikofu ngexesha lokubilisa.
Impendulo: Akulunganga, ikofu ineoli eninzi kuyo enokuchaphazela ukugcinwa kwentloko xa yongezwa emanzini ashushu.
Umbuzo: Ndingazama ikofu ekhawulezileyo njengoko umxholo weoyile uya kuba uphantsi kakhulu?
Impendulo: Ikofu ekhawulezileyo ayinambindi njengoko ikofu ayizukuphucuka ngokomlingo xa ifakwe kwibhiya.
Umbuzo: Uthini umahluko phakathi kwembotyi eyomileyo nekofu ecoliweyo?
Impendulo: Ikofu egayiweyo inempumlo yekofu encinci kakhulu kodwa incasa yekofu iyakhazimla. Imbotyi eyomileyo yayichasene, ivumba lalinamandla kunye ne-fruity punch, kodwa kukho incasa encinci yekofu.
Ndinethamsanqa ngokwaneleyo ukuba ndidibanise ishishini lasekhaya, kwaye ndizame iindlela ezahlukeneyo zokufakwa kwekofu kunye ne-varietal base beer. Ndiza kuthetha ngeebhiya ezahlukeneyo kwixesha elizayo. Uthini umbono wakho? Yabelana nam ngamava akho endlela yokwenza iincasa ezahlukeneyo ngokusebenzisa aaron@nbcoff.com, ndiza kukuphendula kwangoko.