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Shwankathela umphumo weNdlela ye-Coff yokufaka utywala kunye nekofu

Ixesha: 2020-07-10 I ngxelo: 63

Njengabathandi bekofu, ndiyayithanda inkqubo yokwenza ikomityi yekofu kwaye ndithanda ukwenza ibhiya. Ndichithe ixesha elininzi ndijonge iinkqubo zabaphuhlisi botywala ngendlela yokwenza ikofu. Ke kwabo banomdla, ndiqala umkhondo wam.


Izixhobo Zam:

Thermail oyile yokufudumeza ibrewhouse 1BBL

Electic power fermentation unitank

 

Enyanisweni ndenze iimpazamo ezininzi kwinkqubo, apha ndonwabile ukwabelana nani nonke.


Umbuzo: Ndongeze ikofu ngexesha lokubilisa.


Impendulo: Akulunganga, ikofu ineoli eninzi kuyo enokuchaphazela ukugcinwa kwentloko xa yongezwa emanzini ashushu.


Umbuzo: Ndingazama ikofu ekhawulezileyo njengoko umxholo weoyile uya kuba uphantsi kakhulu?


Impendulo: Ikofu ekhawulezileyo ayinambindi njengoko ikofu ayizukuphucuka ngokomlingo xa ifakwe kwibhiya.


Umbuzo: Uthini umahluko phakathi kwembotyi eyomileyo nekofu ecoliweyo?


Impendulo: Ikofu egayiweyo inempumlo yekofu encinci kakhulu kodwa incasa yekofu iyakhazimla. Imbotyi eyomileyo yayichasene, ivumba lalinamandla kunye ne-fruity punch, kodwa kukho incasa encinci yekofu.

 

Ndinethamsanqa ngokwaneleyo ukuba ndidibanise ishishini lasekhaya, kwaye ndizame iindlela ezahlukeneyo zokufakwa kwekofu kunye ne-varietal base beer. Ndiza kuthetha ngeebhiya ezahlukeneyo kwixesha elizayo. Uthini umbono wakho? Yabelana nam ngamava akho endlela yokwenza iincasa ezahlukeneyo ngokusebenzisa aaron@nbcoff.com, ndiza kukuphendula kwangoko.

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