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  • What should be Noted when Installing Craft beer Equipment

    What should be Noted when Installing Craft beer Equipment

             More and more people are beginning to like to drink craft beer. Bosses are also aiming at the craft beer market and buying craft beer equipment. What do you know about the installation precautions of craft beer equipment?         First, it will be installed by professional craft beer ins...
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  • Aaron’s Laboratory Ⅱ : There Is A Lot of Knowledge You May Not Know in Boiling

    Aaron’s Laboratory Ⅱ : There Is A Lot of Knowledge You May Not Know in Boiling

    Removal of trub Wort contains a variety of protein compounds, some of them have to be removed in order to prevent the taste and stability of beer be affected. At the stage of boiling, clear wort gradually turns to be turbidity, protein changes, solubility decreases, and the flocculent trub show u...
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  • Tips on Brewery Equipment Maintenance

    Tips on Brewery Equipment Maintenance

    I. Grist Milling System Do not feed the mill with grist of high humidity otherwise much grist will stick to the rolls, which may affect milling performance. The rolls shall be cleaned up after every time of operation. II. Mashing. The water in the mash tun shall be over the electric element ...
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  • What’s the Difference between Wheat Beer and Barley Beer

    What’s the Difference between Wheat Beer and Barley Beer

    Barley stout        It is a subfermented whole wheat beer (a whole wheat beer is a beer with a raw wort concentration of 11 to 13°P).Generally the alcohol content is 4.8-5.0%vol.The taste is generally heavy, like coffee bitter, with malt charred, strong mellow. Wheat stout        It’s a dar...
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  • Red Ale (barley)

    Red Ale (barley)

    Original wort concentration: 12P Alcohol ABV: 4.5% The bitterness value IBU: 12          Raw materials: Australian and French malt, French English yeast,USA and German hops, medium hardness mineralized water.         Tasting note: a very well-balanced fresh beer with wheat and fruit flavors. For ...
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  • Aaron’s Laboratory : There Is A Lot of Knowledge You May Not Know in Boiling

    Aaron’s Laboratory : There Is A Lot of Knowledge You May Not Know in Boiling

    In beer brewing, the processes of mash, lauter, boiling, cool down and fermentation are separated, in which boiling is normally paid less attention. Why? In general, people think it is just spending time watching the wort boiling in a kettle. While in fact, the boiling process is a very important...
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  • Coff Takes Part in Online Exhibition

    Coff Takes Part in Online Exhibition

    Although the all the craft brewing exhibition has been canceled due to COVID-19, that doesn’t mean we should miss our chance to work together and extend our business in 2020. In May we’re launching China SJGLE online, an online fair organized and supported by  government office and of all food i...
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  • Why We Do Not Recommend Electric Heating in Brewhouse

    Why We Do Not Recommend Electric Heating in Brewhouse

    The most cause is that an electrical bar can produce over 200℃ local heating at the time of working. Such high temperatures can lead to carbonization on the surface of the bar. When it is in dense wort, the wort adheres to the electric bar hot surface generating char aroma which definitely affect...
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  • 500L Brewhosue Turkey Project Under Production

    500L Brewhosue Turkey Project Under Production

      Though in world wide pandemic,COFF is making every effort to finish 500L Brewhouse turnkey project for Japanese customer. Now it enters final stage of installaion and test. The system includes 2-vessel brewhouse, Heat Exchanger, HLT, CLT, Chillers, Boiler, CIP, Hops Gun, 4x500L Unitanks an...
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  • Brewing Hops for Beer

    Brewing Hops for Beer

    For some hops, the essential oil content is higher and for others α- acid is more. Usually the hops with more essential oil is called “Aroma hops” and the one with higher α- acid is calssified as “Bitter hops”.   The aroma hops have hundreds of varieties with different aromas. The α- acid is nor...
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  • Craft Beer production — Combined form of Saccharification System  — two-device equipment

    Craft Beer production — Combined form of Saccharification System — two-device equipment

    Saccharification power is one of the main factors that determine the output of beer, and the combination of saccharification equipment is related to the production efficiency and investment scale of saccharification system             Two-piece combination (American device):            Saccharif...
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  • Notes for Operation of Craft Beer Equipment

    Notes for Operation of Craft Beer Equipment

         For many novices, there are things to be aware of when operating a device.Here, I’d like to share some tips on how to operate the device:          1.Craft beer equipment installed must not be tilted, must remain upright, and movement is not recommended.If you must move, unplug and stop...
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