Drénkt eisen eegenen Handwierksbéier dee mat eisem eegene Wärmetransfer-Ueleg-Bräi-System gemaach gëtt

This year’s first batch of our own craft beers were made using our own heat-transfer-oil saccharification system again .When we taste it, the fragrant aroma can’t resist to taste one more cup. This is the innovative consciousness of COFF — the new heating method not only improves the working efficiency of the saccharification system, but also improves the quality and taste of craft beer.