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Bibe cerevisiam nostram propriam artis quae fit utendo nostro propriae caloris transferendi farraginem oleum

Tempus: 2020, 07 10, Comment: 38

This year’s first batch of our own craft beers were made using our own heat-transfer-oil saccharification system again .When we taste it, the fragrant aroma can’t resist to taste one more cup. This is the innovative consciousness of COFF — the new heating method not only improves the working efficiency of the saccharification system, but also improves the quality and taste of craft beer.