Txhua pawg

Liab Ale (barley)

Sij hawm: 2020-06-15 Saib: 62

Thawj wort concentration: 12P

Cawv ABV: 4.5%

Tus nqi tsis dhau IBU: 12

         Cov ntaub ntawv nyoos: Australian thiab Fabkis malt, Fabkis cov poov xab ua lus Askiv, Tebchaws Asmeskas thiab German cov hops, nruab nrab cov dej tawv ntxhia.

        Cov ntawv qhia saj: ib qhov ua tau zoo heev hauv npias nrog cov nplej thiab txiv hmab txiv ntoo. Rau Pale lus Askiv hom Ale, ib zaug nchuav, cov xim daj cawv txiv hmab ntawm cov cawv yog pos huab nrog cov poov xab, nrog cov npuas me me thiab cov npuas dawb uas tsis tu ncua ntawm daim iav.Hub ntawm cov kua txiv kab ntxwv, paj, cov ntawv sau sau, malt, nplej, khob cij, biscuit, thiab poov xab. -fermented pear thiab apple ester sau yog mos heev rau lub siab.Qhov saj yog du thiab plump, tag nrho ntawm txau thiab maj mam saj, malt thiab hops ntawm lub qab zib thiab iab sib npaug ntawm interweaved ua ke, cia ib tus neeg linger.

    Yog li, peb yuav ua li cas ua ib qho cim tseg tsis txaus siab? COFF tuaj yeem muab cov roj ua kom sov ua kom muaj roj thiab muaj cov txheej txheem Kev Cob Qhia ntawm brewing.

       Thov hu rau peb ntawm wellish @ nbcoff.com, peb yuav muab koj cov phiaj xwm zoo tshaj.