Unitank / Ферментацыйныя пасудзіны

A new order of 20BBL and 30BBL unitanks have been packed and ready for shipping to CA, US.

The unitank is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperatures. The size and number of fermenters are two major factors that determine the annual production of a brewery.

Fermenters offered with side rotating racking arms or standpipe design plus hop ports.

An extra tri-clamp fitting can be added for a carbonation stone if desired.

Cone angles can be changed to suit customer requirements.

Jessie@NBCOFF.COM